5 Layer Beef Burrito

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If you like Mexican cuisine, you will have 5 times the enjoyment with this meal in a wrap!
Dish type
Dinner

Ingredients

  • 1 package Azteca burrito size Homestyle tortillas, warmed
  • 1 can (16oz) refried beans
  • 1 can (10oz) nacho cheese sauce
  • 1 packet Taco Seasoning Mix
  • 1 pound lean ground beef
  • 1 1/2 cups shredded cheddar cheese
  • 1 cup light sour cream
  • 1 cup pico de gallo

Directions

  1. Prepare meat according to taco seasoning packet instructions. Once prepared, set aside.
  2. Heat the nacho cheese. Spread 1/4 of the nacho cheese sauce (less if you are not a fan) onto the tortilla leaving space around the edges.
  3. Heat the refried beans. Spread 1/4 of the beans on top of the nacho cheese sauce (less if you are not a fan) onto the tortilla leaving space around the edges.
  4. Spoon 1/4 of the prepared beef down the middle of the tortilla on top of the nacho cheese and beans. Sprinkle with 1/4 the amount of cheese (depending on your love of cheese you might end up using more) on top of the beef.
  5. Add pico de gallo, if desired. Add a couple dollops of sour cream (again depending on how much you like).
  6. Roll up sides and serve warm.
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