Toasted sesame dressing, peanut butter and soy sauce give this delicious shrimp and vegetable pasta stir-fry its Asian-inspired flavor.
Directions
Prep Time
30 minutes
Ready in
30 minutes
- Mix first 4 ingredients until blended; set aside for later use. Cook pasta as directed on package, omitting salt.
- Meanwhile, heat oil in large skillet on medium heat. Add shrimp; stir-fry 2 min. Add vegetables; stir-fry 2 min. or until shrimp turn pink and vegetables are crisp-tender. Remove from heat.
- Drain pasta. Add to shrimp mixture along with the dressing mixture; mix lightly. Sprinkle with nuts.
Nutritional Information
Serving Size
4
Per Serving
Calories 430, Total Fat 14g, Saturated Fat 2.5g, Cholesterol 160mg, Sodium 1300mg, Carbohydrate 47g, Protein 29g
Serving Size | 4 |
Calories | 430 |
Total Fat | 14g |
Saturated Fat | 2.5g |
Cholesterol | 160mg |
Sodium | 1300mg |
Carbohydrate | 47g |
Fiber | 5g |
Sugars | 9g |
Protein | 29g |
Vitamin A | 60% |
Vitamin C | 20% |
Calcium | 15% |
Iron | 20% |