Toasted sesame dressing, peanut butter and soy sauce give this delicious shrimp and vegetable pasta stir-fry its Asian-inspired flavor.
- Mix first 4 ingredients until blended; set aside for later use. Cook pasta as directed on package, omitting salt.
- Meanwhile, heat oil in large skillet on medium heat. Add shrimp; stir-fry 2 min. Add vegetables; stir-fry 2 min. or until shrimp turn pink and vegetables are crisp-tender. Remove from heat.
- Drain pasta. Add to shrimp mixture along with the dressing mixture; mix lightly. Sprinkle with nuts.
View all nutritional information
Calories 430, Total Fat 14g, Saturated Fat 2.5g, Cholesterol 160mg, Sodium 1300mg, Carbohydrate 47g, Protein 29g