Asian Shrimp & Vegetable Pasta Stir-Fry

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Toasted sesame dressing, peanut butter and soy sauce give this delicious shrimp and vegetable pasta stir-fry its Asian-inspired flavor.
Dish type
Dinner
Serves
4
Ready in
30 minutes

Ingredients

  • 1/3 cup KRAFT Lite Asian Toasted Sesame Dressing
  • 2 tbsp. PLANTERS Creamy Peanut Butter
  • 2 tbsp. less-sodium soy sauce
  • 1/2 tsp. crushed red pepper
  • 6 oz. angel hair pasta, uncooked
  • 2 tsp. oil
  • 3/4 lb. uncooked deveined peeled medium shrimp
  • 6 oz. pea pods, cut into strips
  • 1 cup chopped seeded peeled cucumbers
  • 1 carrot, shredded
  • 5 radishes, thinly sliced
  • 1/4 cup PLANTERS Dry Roasted Peanuts, chopped

Directions

Prep Time
30 minutes
Ready in
30 minutes
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  1. Mix first 4 ingredients until blended; set aside for later use. Cook pasta as directed on package, omitting salt.
  2. Meanwhile, heat oil in large skillet on medium heat. Add shrimp; stir-fry 2 min. Add vegetables; stir-fry 2 min. or until shrimp turn pink and vegetables are crisp-tender. Remove from heat.
  3. Drain pasta. Add to shrimp mixture along with the dressing mixture; mix lightly. Sprinkle with nuts.

Nutritional Information

Serving Size
4
Per Serving
Calories 430, Total Fat 14g, Saturated Fat 2.5g, Cholesterol 160mg, Sodium 1300mg, Carbohydrate 47g, Protein 29g
Serving Size4
Calories430
Total Fat14g
Saturated Fat2.5g
Cholesterol160mg
Sodium1300mg
Carbohydrate47g
Fiber5g
Sugars9g
Protein29g
Vitamin A60%
Vitamin C20%
Calcium15%
Iron20%