Baker's One Bowl Easter Egg Brownies

h
Dish type
Dessert
Serves
24
Ready in
1 hour 20 min

Ingredients

  • 1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
  • 3/4 cup Butter
  • 2 cups Sugar
  • 3 Eggs
  • 1 tsp. Vanilla
  • 1 cup Flour
  • 1 cup Chopped PLANTERS Walnuts
  • Assorted decorating gels
  • Assorted candies

Directions

Prep Time
15 min
Ready in
1 hour 20 min
<
  1. Make It
  2. LINE 13x9-inch pan with foil, with ends extending over sides. Grease foil; set aside. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour and nuts until well blended; spread into prepared pan.
  3. BAKE 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
  4. USE foil handles to lift brownies from pan. Cut into egg shapes with 3-inch oval cookie cutter. Decorate with decorating gels and candies to resemble Easter eggs.
  5. Kraft Kitchens Tips
  6. SIZE-WISE: Enjoy your favorite foods on occasion but remember to keep tabs on portions.
  7. USE YOUR STOVE: Place chocolate and butter in medium saucepan; cook on very low heat until chocolate and butter are melted, stirring constantly. Remove from heat. Continue as directed.
  8. SUBSTITUTE: Substitute 13x9-inch glass baking dish for the baking pan. Prepare brownies and bake as directed, reducing oven temperature to 325°F.

Nutritional Information

Per Serving
Calories 170, Total Fat 10g, Saturated Fat 4.5g, Cholesterol 35mg, Sodium 40mg, Carbohydrate 19g, Protein 2g
Calories170
Total Fat10g
Saturated Fat4.5g
Cholesterol35mg
Sodium40mg
Carbohydrate19g
Fiber1g
Sugars13g
Protein2g
Vitamin A4%DV
Vitamin C0%DV
Calcium0%DV
Iron6%DV