Brie Mushroom Burgers

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Dish type
Dinner
Serves
4
Ready in
20 minutes

Ingredients

  • 1 1/2 lbs. ground beef
  • 1/4 cup finely chopped onion (optional)
  • 1 tbsp. Worcestershire sauce
  • 1/4 tsp. freshly ground black pepper
  • 4 oz. Brie, thinly sliced
  • 2 tsp. olive oil
  • 1 cup sliced white mushrooms
  • 4 hamburger buns, toasted
  • Avocado, lettuce, tomato, other toppings (optional)

Directions

Prep Time
10 minutes
Cook Time
10 minutes
Ready in
20 minutes
  1. Coat grill rack with nonstick cooking spray. Preheat grill to medium-high (350°F to 400°F). In a large bowl combine beef, onion (if desired), Worcestershire and pepper. Shape into 4 patties about -inch thick.
  2. Place patties on grill. Grill, covered, 4 to 6 minutes per side or to desired doneness. Place Brie on patties during the last 2 minutes of grilling.
  3. Meanwhile, place a skillet or large sheet of heavy-duty foil directly on grill. Add oil and mushrooms; sauté until mushrooms are tender. Season with salt and pepper to taste. Remove mushrooms from grill; set aside.
  4. Place burgers on buns, top with mushrooms and desired toppings, and serve.
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Nutritional Information

Serving Size
1
Per Serving
Calories 385, Calories Fat 154, Total Fat 17g, Saturated Fat 7g, Cholesterol 95mg, Sodium 503mg, Carbohydrate 21g, Protein 35g
Serving Size1
Calories385
Calories Fat154
Calories (fat) extra40
Total Fat17g
Total Fat (extra)26
Saturated Fat7g
Saturated Fat (extra)37
Trans Fat0g
Cholesterol95mg
Cholesterol (extra)32
Sodium503mg
Sodium (extra)21
Potassium139mg
Carbohydrate21g
Carbohydrate (extra)7
Fiber1g
Fiber (extra)4
Sugars3g
Protein35g
Omega30g
Vitamin A167IU
Vitamin A (extra)3
Vitamin C0mg
Vitamin C (extra)1
Iron3mg
Iron (extra)20