Bacon Mac 'N Cheese
- Cook macaroni in large cooking pot for about 10 minutes or until al dente. Drain and set aside.
- While macaroni is cooking, cook bacon slices according to package directions until crisp. Drain bacon on paper towels until cool, then crumble into small pieces. Set aside.
- Return macaroni to cooking pot and place on stove over low heat. Add cheese, milk, bacon and beans. Stir mixture occasionally over low heat for about 5 minutes or until cheese is completely melted and mixture is evenly mixed.
- Season with salt and pepper and serve immediately. Enjoy!