Chicken Salad Croissants

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Dish type
Dinner
Serves
8
Ready in
40 minutes*

Ingredients

  • 4 boneless, skinless chicken breast halves
  • 1 1/2 cups mayonnaise
  • 1 cup chopped onion
  • 3/4 cup chopped dill pickles or dill pickle relish
  • 1/2 cup chopped celery
  • 1 cup chopped walnuts
  • 1/2 cup quartered red and/or green seedless grapes
  • 6 bacon slices, cooked and crumbled
  • 4 hard-cooked eggs, coarsely chopped
  • 8 to 10 croissants, split
  • Lettuce leaves and tomato slices (optional)

Directions

Prep Time
25 minutes
Cook Time
15 minutes*
Ready in
40 minutes*
  1. In large skillet combine chicken and 2 cups water. Bring to boiling; reduce heat. Cover and simmer 15 to 20 minutes or until chicken is no longer pink (165°F). Drain chicken, discarding liquid. Cool; chop chicken into bite-size pieces (should have 3 cups).
  2. In a large bowl stir together chicken, mayonnaise, onion, pickles and celery. Add walnuts, grapes, bacon and eggs; toss gently to mix. Season with salt and pepper to taste.
  3. Spoon chicken salad onto bottom halves of croissants. If desired, add lettuce leaves and tomato slices. Cover with croissant tops, and serve.
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Nutritional Information

Serving Size
1
Per Serving
Calories 680, Calories Fat 394, Total Fat 43g, Saturated Fat 12g, Cholesterol 208mg, Sodium 897mg, Carbohydrate 38g, Protein 32g
Serving Size1
Calories680
Calories Fat394
Calories (fat) extra58
Total Fat43g
Total Fat (extra)67
Saturated Fat12g
Saturated Fat (extra)61
Cholesterol208mg
Cholesterol (extra)69
Sodium897mg
Sodium (extra)37
Potassium485mg
Carbohydrate38g
Carbohydrate (extra)13
Fiber3g
Fiber (extra)13
Sugars13g
Protein32g
Omega31g
Vitamin A724IU
Vitamin A (extra)14
Vitamin C4mg
Vitamin C (extra)8
Iron2mg
Iron (extra)16