Like a little black dress, these appetizers are timeless favorites at cocktail hour. Show them off on a platter or keep them at a low simmer in a slow cooker.
Directions
Prep Time
35
Cook Time
16
Ready in
35
- Preheat oven to 400*F.
- Mix meat, stuffing mix, water and eggs until blended.
- Shape into 5 (1-1/2 inch) meatballs; place in 2 foil-lined 15 x 10 x 1 inch pans sprayed with cooking spray.
- Bake 16 minutes or until done (meat has cooked to 160*f). Mean while, bring jelly and chili sauce to boil in large saucepan on medium heat, stirring occasionally.
- Add meatballs to sauce
- Stir until evenly coated.
Nutritional Information
Serving Size
1 meatball
Per Serving
Calories 60, Total Fat 2g, Saturated Fat .5g, Cholesterol 20 mg, Sodium 60mg, Carbohydrate 7g, Protein 4g
| Serving Size | 1 meatball |
| Calories | 60 |
| Total Fat | 2g |
| Saturated Fat | .5g |
| Cholesterol | 20 mg |
| Sodium | 60mg |
| Carbohydrate | 7g |
| Sugars | 5g |
| Protein | 4g |
| Vitamin A | 15% |
| Vitamin C | 4% |
| Iron | 4% |
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