- Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add peanut butter and marshmallows; toss until evenly coated. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal; mix well.
- Shape into 24 football shapes, using about 1/4 cup cereal mixture for each. Dip tops of footballs in semi-sweet chocolate; place, chocolate sides up, on waxed paper-covered baking sheet.
- Spoon white chocolate into small resealable plastic bag; press out excess air, then seal bag. Trim small piece off one bottom corner of bag. Use to draw laces on footballs. Refrigerate 1 hour or until firm.