- In a deep skillet or fryer heat oil until a deep-fry thermometer registers 360ÂF to 365ÂF. Slice onion into rounds 1/4-inch thick. Separate rounds into rings; set aside.
- In a large bowl combine flour, baking powder and salt. In a small bowl whisk together milk and eggs. Whisk milk mixture into flour mixture; continue whisking until batter is smooth.
- Working in batches, dip onion rings in batter, then drop rings into hot oil. Fry 2 to 3 minutes or until golden brown, turning occasionally. Place on paper towels to drain, and season with salt and pepper to taste. Repeat with remaining onion rings. Serve immediately.
View all nutritional information
Calories 162, Calories Fat 131, Total Fat 15g, Saturated Fat 1g, Cholesterol 35mg, Sodium 332mg, Carbohydrate 69g, Protein 1g
|Calories (fat) extra||80|
|Total Fat (extra)||23|
|Saturated Fat (extra)||7|
|Vitamin A (extra)||1|
|Vitamin C (extra)||3|