1 hour 5 minutes*
1 hour 20 minutes*
- Preheat oven to 350°F. Heat oil in a large skillet over medium-high heat. Add turkey and garlic; cook and stir until turkey is browned. Stir in rice, Worcestershire sauce and 2 cups water. Bring to boiling; reduce heat. Cover and simmer about 20 minutes or until rice is tender. Season with salt and pepper to taste. Keep covered; set aside.
- Meanwhile, cook peppers in boiling water 3 minutes. Drain on paper towels, cut sides down.
- Spoon turkey mixture into pepper halves. Place stuffed peppers in a 2-quart rectangular baking dish. Spoon marinara over peppers. Cover and bake 30 to 35 minutes or until heated through and peppers are tender. Let stand 5 minutes. Serve warm.
View all nutritional information
Calories 348, Calories Fat 108, Total Fat 12g, Saturated Fat 2g, Cholesterol 52mg, Sodium 573mg, Carbohydrate 37g, Protein 21g
|Calories (fat) extra||31|
|Total Fat (extra)||19|
|Saturated Fat (extra)||12|
|Vitamin A (extra)||16|
|Vitamin C (extra)||129|