Enchilada Stack

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Dish type
Dinner
Serves
6
Ready in
35 minutes*

Ingredients

  • 1 lb. lean ground beef
  • 2 (8-oz.) cans tomato sauce
  • 1 tbsp. dried minced onion
  • 2 tsp. chili powder
  • 1/2 tsp. pepper
  • 1/8 tsp. garlic powder
  • 6 (8-inch) flour tortillas
  • 2 cups shredded sharp Cheddar cheese
  • Shredded lettuce, sour cream, sliced black olives (optional)

Directions

Prep Time
15 minutes
Cook Time
20 minutes*
Ready in
35 minutes*
  1. Coat a round 2-quart microwave-safe baking dish with nonstick cooking spray. Place ground beef in a microwave-safe bowl. Microwave, uncovered, on HIGH 5 minutes or until browned, stirring occasionally. Drain fat. Stir in tomato sauce, minced onion, chili powder, pepper, garlic powder and 2/3 cup water. Microwave, covered, on HIGH 3 minutes or until heated through.
  2. Place 1 tortilla in baking dish. Top with one-sixth of the meat mixture and one-sixth of the cheese. Repeat layers using all the tortillas, meat mixture and cheese.
  3. Microwave, covered, on MEDIUM-HIGH 12 minutes or until cheese melts and the stack is heated through. Let stand 5 minutes. Cut into wedges. If desired, serve on shredded lettuce and top with sour cream and olives.
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Nutritional Information

Serving Size
1
Per Serving
Calories 375, Calories Fat 164, Total Fat 18g, Saturated Fat 10g, Cholesterol 81mg, Sodium 936mg, Carbohydrate 26g, Protein 25g
Serving Size1
Calories375
Calories Fat164
Calories (fat) extra44
Total Fat18g
Total Fat (extra)28
Saturated Fat10g
Saturated Fat (extra)53
Trans Fat0g
Cholesterol81mg
Cholesterol (extra)27
Sodium936mg
Sodium (extra)39
Potassium246mg
Carbohydrate26g
Carbohydrate (extra)9
Fiber0g
Fiber (extra)4
Sugars1g
Protein25g
Omega30g
Vitamin A1028IU
Vitamin A (extra)21
Vitamin C8mg
Vitamin C (extra)13
Iron3mg
Iron (extra)3