- Place spinach in a large salad bowl. Drain oranges, reserving juice. Add oranges and strawberries to spinach; set aside.
- For the dressing, pour 1/3 cup of the reserved juice into a small bowl. Add balsamic and red wine vinegars. Gradually whisk in oil. Stir in garlic and basil; season to taste with salt and freshly ground pepper.
- Drizzle dressing over salad; toss. Sprinkle with pine nuts and (if desired) goat cheese, and serve.
View all nutritional information
Calories 196, Calories Fat 146, Total Fat 16g, Saturated Fat 2g, Cholesterol 0mg, Sodium 49mg, Carbohydrate 12g, Protein 2g
|Calories (fat) extra||74|
|Total Fat (extra)||25|
|Saturated Fat (extra)||107|
|Vitamin A (extra)||30|
|Vitamin C (extra)||70|