Grilled Bruschetta Toasts

Recipe: Nutrition
Diabetes Appropriate
Heart-Healthy
Low-Calorie
Low-Carbohydrate
Low-Cholesterol
Low-Saturated Fat
Low-Sodium
Vegetarian / Meatless
Dish type
Appetizer
Serves
8
Ready in
20 minutes
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Ingredients

  • 1 loaf Italian bread, cut into 1-inch slices
  • 3 tbsp. olive oil, divided
  • 1 cup cherry tomatoes, quartered
  • 1 small yellow bell pepper, seeded and chopped
  • 2 tbsp. chopped fresh basil
  • 1 garlic clove, minced
  • 3 tbsp. grated Parmesan cheese

Directions

Prep Time
15 minutes
Cook Time
5 minutes
Ready in
20 minutes
  1. Preheat grill to medium-low (275°F to 300°F). Brush bread slices with 2 tablespoons of the olive oil. Lightly toast both sides of bread slices about 2 minutes per side.
  2. Combine tomatoes, bell pepper, remaining 1 tablespoon olive oil, basil and garlic.
  3. Spoon tomato mixture onto toast, sprinkle with cheese, and serve.
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Nutritional Information

Serving Size
1
Per Serving
Calories 113, Calories Fat 0, Total Fat 6g, Saturated Fat 0g, Cholesterol 1mg, Sodium 146mg, Carbohydrate 11g, Protein 2g
Serving Size1
Calories113
Total Fat6g
Total Fat (extra)10
Saturated Fat0g
Saturated Fat (extra)3
Cholesterol1mg
Cholesterol (extra)1
Sodium146mg
Sodium (extra)6
Potassium89mg
Carbohydrate11g
Carbohydrate (extra)4
Fiber0g
Fiber (extra)4
Protein2g
Omega30g
Vitamin A232IU
Vitamin A (extra)5
Iron0mg
Iron (extra)4