Holiday Chocolate Cupcakes with Whipped Vanilla Frosting

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You won't believe how rich and devilishly good these holiday cupcakes taste! Devil food cake cupcakes topped with whipped buttery vanilla frosting!
Dish type
Dessert
Serves
24
Ready in
40 minutes

Ingredients

  • 1 cup I Can't Believe It's Not Butter!® Whipped & Creamy Taste, divided
  • 1 box (16.5 oz) Devil's Food Cake Mix
  • 1 1/4 cups water
  • 3 large eggs
  • 1 lb. confectioners sugar
  • 3 tablespoon milk
  • 1 teaspoon vanilla extract

Directions

Prep Time
20 minutes
Cook Time
20 minutes
Ready in
40 minutes
  1. Preheat oven to 350°. Line two 12-cup muffin pans with cupcake liners; set aside.
  2. Microwave 1/2 cup I Can't Believe It's Not Butter!® Whipped & Creamy Taste in microwave-safe bowl at HIGH until melted, about 30 seconds.
  3. Beat melted Spread, cake mix, water and eggs in large bowl with electric mixer on low speed just until combined, about 1 minute. Beat on medium speed, scraping sides occasionally, 2 minutes. Pour into prepared pans.
  4. Bake 20 minutes or until toothpick inserted in centers comes out clean. Cool 10 minutes on wire rack. Remove from pans and cool completely.
  5. Meanwhile, beat confectioners sugar, remaining 1/2 cup Spread, milk and vanilla in medium bowl, with electric mixer on low speed 30 seconds. Beat on medium speed, scraping sides occasionally, until smooth and fluffy, about 1 minute. Frost cupcakes with vanilla frosting.
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Nutritional Information

Serving Size
1 cupcake
Per Serving
Calories 210, Calories Fat 60, Total Fat 6g, Saturated Fat 1.5g, Cholesterol 25mg, Sodium 240mg, Carbohydrate 36g, Protein 2g
Serving Size1 cupcake
Calories210
Calories Fat60
Total Fat6g
Saturated Fat1.5g
Trans Fat.5g
Cholesterol25mg
Sodium240mg
Carbohydrate36g
Fiber1g
Sugars28g
Protein2g
Vitamin A8%
Calcium2%
Iron6%