Italian Spinach and Chicken

Recipe: Nutrition
Egg-free
Nut-free
Soy-free
High-Fiber
Low-Cholesterol
Low-Sugar
Dish type
Main Dish
Serves
4
Ready in
45 minutes
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Ingredients

  • 2 (5- to 6-oz.) boneless, skinless chicken breasts, cut into bite-size pieces
  • 2 garlic cloves, minced
  • 2 tbsp. chopped shallots
  • 1 can diced tomatoes with basil, garlic and oregano
  • 3/4 cup shredded Parmesan (3 oz.)
  • 1 (3.5 oz.) pkg. sliced pepperoni
  • 2 (10-oz.) pkgs. frozen chopped spinach, thawed and well-drained; or 8 cups packed fresh spinach leaves
  • 2 tbsp. chopped fresh basil
  • 1 cup shredded mozzarella (4 oz.) (optional)
  • 2 cups hot cooked rice
  • 1 tbsp. olive oil

Directions

Prep Time
10 minutes
Cook Time
35 minutes
Ready in
45 minutes
  1. Heat oil in a large nonstick skillet over medium heat. Add chicken, garlic and shallots; cook, stirring, 5 minutes or until chicken is no longer pink.
  2. Stir in tomatoes, Parmesan and pepperoni. Simmer, covered, 20 minutes, stirring occasionally.
  3. Add spinach and basil; simmer, covered, 10 minutes, stirring occasionally. Sprinkle with mozzarella (if desired), spoon over rice, and serve.
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Nutritional Information

Serving Size
4
Per Serving
Calories 456, Calories Fat 164, Total Fat 18g, Saturated Fat 7g, Cholesterol 80mg, Sodium 1472mg, Carbohydrate 38g, Protein 35g
Serving Size4
Calories456
Calories Fat164
Calories (fat) extra36
Total Fat18g
Total Fat (extra)28
Saturated Fat7g
Saturated Fat (extra)38
Cholesterol80mg
Cholesterol (extra)27
Sodium1472mg
Sodium (extra)61
Potassium527mg
Carbohydrate38g
Carbohydrate (extra)13
Fiber5g
Fiber (extra)20
Sugars7g
Protein35g
Omega30g
Vitamin A12033IU
Vitamin A (extra)241
Vitamin C10mg
Vitamin C (extra)18
Iron5mg
Iron (extra)29