Lawrys Teriyaki Chicken Kabob

Serves
4

Ingredients

  • 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • 3/4 cup Lawrys Teriyaki Marinade with Pineapple Juice, divided
  • 2 zucchinis, cut in 1/2-inch cubes
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 can (8 ounces) pineapple slices, drained and cut into 1-inch pieces

Directions

Prep Time
15 minutes
Cook Time
15 minutes
  1. Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well.
  2. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade. Alternately thread chicken, vegetables and pineapple onto 8 skewers.
  3. Grill kabobs over medium heat 10 to 15 minutes or until chicken is cooked through and vegetables are tender, turning occasionally and brushing with remaining 1/4 cup marinade.
  4. Test Kitchen Tip: If using wooden skewers, soak in water for at least 30 minutes to prevent burning.
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