Sour Cream Potato Casserole

Casseroles are famous for being easy main dishes or sides. Whether you’re looking for a quick fix at home or trying to make something for a last-minute shindig, this Sour Cream Potato Casserole hits the spot.
Dish type
Main Dish

Ingredients

  • 6 russet potatoes
  • 1 tbsp. salt
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped green onions
  • 1 pint DairyPure Sour Cream or DairyPure Light Sour Cream
  • 1/4 tbsp. paprika

Directions

  1. Preheat oven to 350 degrees.
  2. Boil the potatoes in halves in salted water. Once tender, drain, cool and then grate into a large bowl.
  3. Stir in the cheese, onions, sour cream, salt and paprika.
  4. Put the mixture in a casserole dish and bake for 45 minutes until brown.