Sweet Potato Fritters

Nut-free
Heart-Healthy
Low-Carbohydrate
Low-Cholesterol
Low-Sodium
Dish type
Appetizer
Serves
12
Ready in
1 hour

Ingredients

  • 1 cup flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1/4 cup milk
  • 2 eggs, beaten
  • 2 tbsp. butter or margarine, melted
  • 2 cups shredded sweet potato
  • 4 bacon, slices cooked and crumbled
  • Vegetable oil
  • Syrup (optional)

Directions

Prep Time
20 minutes
Cook Time
40 minutes
Ready in
1 hour
  1. Combine flour, baking powder and salt; stir well. Add milk, eggs and butter; stir until smooth. Add sweet potato and bacon; mix well.
  2. Heat 3 to 4 inches of oil to 375°F in a Dutch oven. Working in small batches, carefully drop batter by rounded teaspoonfuls into hot oil. Fry 2 minutes or until fritters are golden brown, turning once. Drain on paper towels. Serve warm with syrup, if desired.

Nutritional Information

Serving Size
1
Per Serving
Calories 130, Calories Fat , Total Fat 6g, Saturated Fat 2g, Cholesterol 38mg, Sodium 143mg, Carbohydrate 15g, Protein 3g
Serving Size1
Calories130
Calories (fat) extra180
Total Fat6g
Total Fat (extra)10
Saturated Fat2g
Saturated Fat (extra)11
Cholesterol38mg
Cholesterol (extra)13
Sodium143mg
Sodium (extra)6
Potassium85mg
Carbohydrate15g
Carbohydrate (extra)5
Fiber1g
Fiber (extra)4
Protein3g
Omega30g
Vitamin C6mg
Vitamin C (extra)11
Iron0mg
Iron (extra)2