Tin Roof Pie

Ready in
4 hr 15 min


  • 3/4 cup Caramel ice cream topping, divided
  • 3/4 cup Planters Cocktail Peanuts, chopped and divided
  • 4 cups Vanilla ice cream, softened
  • 1 Ready-to-use chocolate flavor crumb crust (6oz.)


Prep Time
15 min
Ready in
4 hr 15 min
  1. Add 1/2 cup each of the caramel topping and nuts to ice cream in bowl; swirl with spoon until marbleized. Spoon into crust. Freeze 4 hours or until firm.
  2. Drizzle pie with remaining caramel topping just before serving; sprinkle with remaining nuts.