Directions

1. In a large nonstick skillet heat 1 tablespoon of the oil over medium-high heat. Add tofu; cook until evenly browned on all sides. Transfer tofu to a plate lined with paper towels; set aside.
2. Return skillet to medium-high heat. Add remaining 1 tablespoon oil plus garlic and ginger; cook and stir 1 minute. Add carrots and bell pepper; cook and stir until vegetables are soft.
3. Stir in rice and soy sauce; cook and stir until well-combined and heated through. Add tofu; gently stir to combine. Sprinkle with green onions and cilantro, and serve.