Turkey Breast with Cranberry Compote

Egg-free
Nut-free
Soy-free
Wheat-Free / Gluten-Free
Low-Fat
Low-Sodium
Dish type
Dinner
Serves
10
Ready in
2 hours , 15 minutes*

Ingredients

  • Cranberry Compote:
  • 1/2 cup fresh orange juice
  • 1 cup sugar
  • 2 tsp. finely grated orange peel
  • 1 (12-oz.) pkg. fresh cranberries
  • 1/4 tsp. ground cinnamon
  • 1 (4 1/2- to 5-lb.) fresh bone-in turkey breast
  • 2 tbsp. butter, melted
  • Turkey Breast:

Directions

Prep Time
15 minutes
Cook Time
2 hours*
Ready in
2 hours , 15 minutes*
  1. For the Cranberry Compote: In a saucepan bring 1/2 cup water, orange juice, sugar and orange peel to boiling. Stir in cranberries and cinnamon; return to boiling. Reduce heat and cook 12 to 15 minutes or until berries burst.
  2. Transfer compote to a bowl; let cool completely. Cover and refrigerate until ready to serve.
  3. For Turkey Breast: Preheat oven to 350ÂF. Place turkey breast in a roasting pan. Brush turkey with butter and season with salt and pepper to taste. Roast 1 hour, 15 minutes to 1 hour, 45 minutes, or until an instant-read thermometer registers 165ÂF.
  4. Remove from oven. Loosely cover with foil and let stand 10 minutes. Slice turkey and serve with Cranberry Compote.

Nutritional Information

Serving Size
1
Per Serving
Calories 441, Calories Fat 124, Total Fat 13g, Saturated Fat 3g, Cholesterol 136mg, Sodium 122mg, Carbohydrate 25g, Protein 52g
Serving Size1
Calories441
Calories Fat124
Calories (fat) extra28
Total Fat13g
Total Fat (extra)21
Saturated Fat3g
Saturated Fat (extra)19
Cholesterol136mg
Cholesterol (extra)45
Sodium122mg
Sodium (extra)5
Potassium578mg
Carbohydrate25g
Carbohydrate (extra)8
Fiber1g
Fiber (extra)6
Sugars22g
Protein52g
Omega30g
Vitamin A45IU
Vitamin A (extra)1
Vitamin C10mg
Vitamin C (extra)18
Iron2mg
Iron (extra)3