Directions
Prep Time
20 min. plus refrigerating
- BEAT pudding mixes and milk in large bowl with whisk 2 min. Gently stir in COOL WHIP.
- Place cake cubes in large bowl. Drizzle orange juice over cake, then toss to coat. Place half of the cake cubes in deep glass serving bowl; cover with layers of half each of the pudding mixture, strawberries and chocolate. Top with layers of remaining cake cubes, pudding mixture, strawberries and chocolate.
- Refrigerate at least 30 min. before serving. Store leftover dessert in refrigerator.
- Adult Version: Substitute orange-flavored liqueur for the orange juice.
- Variation: Prepare using BAKER'S Semi-Sweet Baking Chocolate. Or, substitute your favorite drained canned fruit for the sliced fresh strawberries.
- How to Easily Grate the Chocolate: Warm chocolate in the microwave on MEDIUM (50%) 15 sec. to soften slightly before grating.
Nutritional Information
Serving Size
1/2 cup
Per Serving
Calories 170, Total Fat 5g, Saturated Fat 3.5g, Cholesterol less than 5mg, Sodium 290mg, Carbohydrate 30g, Protein 3g
Serving Size | 1/2 cup |
Calories | 170 |
Total Fat | 5g |
Saturated Fat | 3.5g |
Cholesterol | less than 5mg |
Sodium | 290mg |
Carbohydrate | 30g |
Fiber | 1g |
Sugars | 25g |
Protein | 3g |
Vitamin A | 2%DV |
Vitamin C | 25%DV |
Calcium | 10%DV |
Iron | 2%DV |