Directions

1. BEAT pudding mixes and milk in large bowl with whisk 2 min. Gently stir in COOL WHIP.
2. Place cake cubes in large bowl. Drizzle orange juice over cake, then toss to coat. Place half of the cake cubes in deep glass serving bowl; cover with layers of half each of the pudding mixture, strawberries and chocolate. Top with layers of remaining cake cubes, pudding mixture, strawberries and chocolate.
3. Refrigerate at least 30 min. before serving. Store leftover dessert in refrigerator.
4. Adult Version: 
Substitute orange-flavored liqueur for the orange juice.
5. Variation: 
Prepare using BAKER'S Semi-Sweet Baking Chocolate. Or, substitute your favorite drained canned fruit for the sliced fresh strawberries. 

6. How to Easily Grate the Chocolate: 
Warm chocolate in the microwave on MEDIUM (50%) 15 sec. to soften slightly before grating.