1 hour 10 minutes*
- Preheat oven to 375°F. Coat a 3-quart baking dish with nonstick cooking spray. Set aside.
- In a large skillet cook and stir ground beef over medium-high heat until browned. Drain fat. Stir in Italian dressing, marinara, tomatoes and green beans. Bring to boiling; reduce heat. Simmer, uncovered, about 5 minutes or until most of the liquid has evaporated. Season with salt and pepper to taste. Transfer to prepared baking dish.
- Meanwhile, prepare mashed potatoes according to package directions using milk. Stir in bacon bits, ranch salad dressing, and green onions. Spread potato mixture over beef mixture in baking dish; sprinkle with cheese. Bake, uncovered, about 20 minutes or until cheese is melted and mixture is bubbly. Let stand 5 minutes before serving.
View all nutritional information
Calories 360, Calories Fat 174, Total Fat 19g, Saturated Fat 8g, Cholesterol 76mg, Sodium 911mg, Carbohydrate 20g, Protein 24g
|Calories (fat) extra||48|
|Total Fat (extra)||30|
|Saturated Fat (extra)||41|
|Vitamin A (extra)||7|
|Vitamin C (extra)||14|