- Mix mayo, Sriracha and lime juice in small bowl. Spread each bun with 1/2 Tbsp. (1-1/2 tsp.) of the mayo mixture.
- Fill each bun with 1 folded slice each ham and roast beef, a cheese slice quarter, tomato slice and pickle.
- Top each bun with a small decorative bamboo skewer, skewered with an olive.
- Substitute: Prepare in small, split dinner rolls or Hawaiian rolls.
- Substitute: Substitute hot pepper sauce for the Sriracha sauce.