Starbucks Coffee, Whole Bean, Kopelani Blend

10% Ka'u whole bean coffee blend. Contains: East African Coffee, Latin American Coffee. Brew great coffee. Press. Flat filter. Cone filter. Espresso. Committed to 100% ethical sourcing in partnership. Conservation international. starbucks.com/responsibility. At the southernmost point of Hawaii's Big Island lies Ka'u, a vast region where sunny mornings, rainy afternoons and the fertile volcanic soil of Mauna Loa form the ideal climate for growing Ka'u coffee, the heart of Kopelani Blend. East African and Latin American beans enhance the nutty notes and caramelly sweetness for which Ka'u coffee is known, creating their own happy union in a smooth dark roast that pairs perfectly with summer. Tasting Notes: soft caramel notes and a roasty-sweet finish. Starbucks FlavorLock packaging guarantees the fresh flavor of our coffees. Visit us at starbucks.com/coffee.