Ever tire of the basic buffalo wing? Making your own teriyaki sauce is incredibly easy to do and might just be the perfect way to add a little panache to your next party.

We love keeping the chicken wings intact, both for visual effect and to give all your table guests a variety of textures and meat styles. No discarding the flavorful wing tips for us. Leave them on! These baked teriyaki chicken wings are super simple, and will keep your kitchen cleaner than going the deep fried route. Scroll down to see more pictures or view the recipe