- Chop fruit into small, bite sized pieces. Visit the Fresh Divide to lend a helping hand to this step of preparation!
- Toss together in a large bowl with 3/4 cup of the flaked coconut (set aside the other 1/4 cup until ready to serve).
- Pour the lime juice mixture over the fruit and toss again to coat completely. Refrigerate until ready to serve.
- When serving, garnish the large bowl or individual servings with the remaining coconut.