After School Muffins

h
Serves
12
Ready in
30 Minutes

Ingredients

  • 1 1/4 Cups All-purpose Flour
  • 1/2 Cup Sugar
  • 1 Tbsp. Baking Powder
  • 1/2 Tsp. Salt
  • 3 Cups Kelloggs Raisin Bran® cereal
  • 1 1/2 Cups Milk
  • 1 Egg
  • 1/4 Cup Vegetable Oil
  • 1/2 Cup Semi-sweet Mini Chocolate Morsels

Directions

Prep Time
10 Minutes
Cook Time
20 Minutes
Ready in
30 Minutes
  1. In small bowl, combine the 1 tablespoon sugar and cinnamon. Set aside for topping.
  2. Stir together flour, the 1/2 cup sugar, salt and baking powder. Set aside.
  3. In large mixing bowl, combine KELLOGG'S RAISIN BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg, oil and chocolate morsels. Beat well. Add flour mixture,stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray. Sprinkle evenly with sugar-cinnamon topping.
  4. Bake at 400°F for about 20 minutes or until lightly browned. Serve warm.
  5. MICROWAVE DIRECTIONS: Prepare as above. Portion 1/4 cup batter into 12 paper-lined custard cups. Sprinkle with sugar-cinnamon topping. Arrange 6 cups on microwave-safe plate in center of microwave. Cook on HIGH 2 minutes. Rotate the plate 1/4 turn and cook on HIGH 1 minute longer. With hot pads, carefully remove muffins from microwave and place on wire rack. Repeat with remaining muffins. Let stand on wire rack 5 minutes before serving.
<