Alaska Sockeye Salmon Bites

Ready in
30 Minutes


  • 1 Tablespoon Olive oil
  • 1/2 Teaspoon Sesame oil
  • 2 Garlic cloves, chopped fine
  • 1 Tablespoon Grated ginger
  • 1/4 Cup Eroica Riesling
  • 1/3 Cup Soy sauce
  • 1 Tablespoon Orange juice
  • 1 Tablespoon Honey
  • 1-1/2 to 2 Pounds Alaska Sockeye salmon, fresh or thawed, cut into 2-inch pieces Green onion curls or cilantro (optional for garnish)


Prep Time
15 Minutes
Cook Time
15 Minutes
Ready in
30 Minutes
  1. In a sauce pan, heat the oils over medium heat. Sauté garlic and ginger until soft.
  2. Add the Riesling, soy sauce, orange juice and honey; simmer until reduced by half.
  3. When cool, add Alaska Sockeye salmon pieces to marinade and marinate for 3 to 5 minutes, turning to coat all sides.
  4. Grill salmon pieces over medium heat on grill or grill top, cooking just until fish is opaque throughout.
  5. Garnish with green onion curls or cilantro, if desired. Skewer with wooden picks to serve.