All-American Burger

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Dish type
Dinner
Serves
4
Ready in
30 minutes

Ingredients

  • 2 tbsp. light mayonnaise
  • 2 tbsp. ketchup
  • 1 tsp. sweet pickle relish
  • 2 1/2 tsp. Dijon mustard, divided
  • 1/8 tsp. chipotle chili powder
  • 1 lb. ground beef (85% lean)
  • 2 tsp. Worcestershire sauce
  • 4 (3/4-oz.) slices aged sharp Cheddar
  • 4 hamburger buns
  • 4 lettuce leaves
  • 4 tomato slices

Directions

Prep Time
20 minutes
Cook Time
10 minutes
Ready in
30 minutes
  1. Coat grill rack with nonstick cooking spray. Preheat grill to medium (300°F to 350°F). For the sauce, in a small bowl combine mayonnaise, ketchup, relish, 1/2 teaspoon of the mustard, and chipotle powder. Set aside.
  2. In a medium bowl combine ground beef, remaining 2 teaspoons mustard, Worcestershire, and salt and pepper to taste; mix well. Form into 4 patties about 1/2-inch thick.
  3. Place patties on grill. Grill, covered, 4 to 5 minutes per side or to desired doneness. During the last 2 minutes of grilling, top each patty with 1 cheese slice; grill until melted. Remove from grill.
  4. Place buns, cut side down, on grill. Grill until lightly toasted. Remove from grill. Spread sauce on cut sides of buns. Place burgers in buns, top with lettuce and tomato, and serve.
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Nutritional Information

Serving Size
1
Per Serving
Calories 469, Calories Fat 224, Total Fat 24g, Saturated Fat 11g, Cholesterol 101mg, Sodium 689mg, Carbohydrate 25g, Protein 32g
Serving Size1
Calories469
Calories Fat224
Calories (fat) extra47
Total Fat24g
Total Fat (extra)38
Saturated Fat11g
Saturated Fat (extra)56
Cholesterol101mg
Cholesterol (extra)34
Sodium689mg
Sodium (extra)29
Potassium437mg
Carbohydrate25g
Carbohydrate (extra)9
Fiber1g
Fiber (extra)5
Sugars5g
Protein32g
Omega30g
Vitamin A458IU
Vitamin A (extra)9
Vitamin C3mg
Vitamin C (extra)5
Iron3mg
Iron (extra)22