Apple-Celery Stuffing

For many stuffing fans, the only reason for the turkey at Thanksgiving is to hold the stuffing. If you're a stuffing fanatic, don't wait for the holidays, make this apple-studded version any day of the year.
Dish type
Ready in
30 min


  • 1/4 cup margarine or butter
  • 1/4 cup finely chopped onions
  • 1 cup finely chopped, peeled apples
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 tsp poultry seasoning
  • 1/3 cup tomato juice, stock or chicken broth
  • 2 cups dry bread cubes
  • 2 egg whites
  • 1/2 cup finely cut celery
  • 6 cups Kellogg's Corn Flakes cereal


Prep Time
30 min
Ready in
30 min
  1. In medium saucepan, melt margarine. Add onions, apples and celery. Cook until tender, but not browned, stirring occasionally. Stir in seasonings. Remove from heat.
  2. In large mixing bowl, combine tomato juice, KELLOGG'S CORN FLAKESĀ® cereal and dry bread cubes.
  3. Beat egg whites until stiff but not dry. Fold into cereal mixture together with onion mixture. Mix well.
  4. Use mixture for stuffing poultry or fish.