For many stuffing fans, the only reason for the turkey at Thanksgiving is to hold the stuffing. If you're a stuffing fanatic, don't wait for the holidays, make this apple-studded version any day of the year.
- In medium saucepan, melt margarine. Add onions, apples and celery. Cook until tender, but not browned, stirring occasionally. Stir in seasonings. Remove from heat.
- In large mixing bowl, combine tomato juice, KELLOGG'S CORN FLAKES® cereal and dry bread cubes.
- Beat egg whites until stiff but not dry. Fold into cereal mixture together with onion mixture. Mix well.
- Use mixture for stuffing poultry or fish.