- In a large pot bring salted water to boiling. Add asparagus; cook until just tender, about 5 minutes.
- Transfer asparagus to a bowl of ice water. Drain; pat dry with paper towels. Place asparagus on a serving platter; set aside.
- In a small bowl stir together onion, vinaigrette, lemon juice and 1 tablespoon of the chives. Stir in tomatoes, season with salt and pepper to taste, and spoon over asparagus. Sprinkle with remaining chives. Serve at room temperature.
View all nutritional information
Calories 53, Calories Fat 2, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 92mg, Carbohydrate 11g, Protein 3g
|Calories (fat) extra||4|
|Vitamin A (extra)||29|
|Vitamin C (extra)||30|