Avocado-Corn Salsa

Dish type


  • 1 large avocado, chopped
  • 1 cup frozen corn, thawed
  • 1/2 cup chopped red peppers
  • 2 green onions, thinly sliced
  • 1 large jalapeño pepper, finely chopped
  • 1/4 cup KRAFT Lite Zesty Italian Dressing


Prep Time
15 min
  1. Combine ingredients.
  2. Special Extra: 
Top with 1/4 cup chopped fresh cilantro.
  3. Serving Suggestion: 
Serve with baked tortilla chips.
  4. Nutrition Bonus: 
This colorful low-fat salsa is low in sodium and provides vitamin C, thanks to the vegetables.
  5. Nutrition Information Per Serving: 30 calories, 1.5g total fat, 0g saturated fat, 0g trans fat, 0mg cholesterol, 40mg sodium, 3g carbohydrate, 1g dietary fiber, less than 1g sugars, less than 1g protein, 4%DV vitamin A, 15%DV vitamin C, 0%DV calcium, 0%DV iron.
  6. Exchange: 1/2 Fat