- Preheat oven to 375F. Line 2 baking sheets with foil; coat foil with nonstick cooking spray. Unroll crescent rolls (do not separate). On a lightly floured surface roll out dough to a 12x10-inch rectangle. Using a pizza cutter, cut dough crosswise into fourths and lengthwise into thirds to make 12 rectangles. Cut each rectangle diagonally into 2 triangles. Set aside.
- For the filling, in a medium bowl and using an electric mixer, beat cream cheese at medium speed until smooth. Beat in 3/4 cup of the Cheddar, 1 tablespoon of the milk, onion and garlic powder until combined. Stir in bacon.
- Spoon 1 well-rounded teaspoon of filling onto the wide end of each triangle. Roll up around filling, starting from the wide end. Place on baking sheets. Brush with remaining milk; sprinkle with remaining cheese.
- Place baking sheets in oven. Bake 12 to 15 minutes or until golden. Serve warm.
View all nutritional information
Calories 85, Calories Fat 56, Total Fat 6g, Saturated Fat 3g, Cholesterol 12mg, Sodium 147mg, Carbohydrate 4g, Protein 2g
|Calories (fat) extra||66|
|Total Fat (extra)||10|
|Saturated Fat (extra)||16|
|Vitamin A (extra)||2|