Baked Chicken Nachos

Ready in
45 minutes


  • 1 Tbsp. oil
  • 3 cups shredded cooked chicken breasts
  • 1 pkg. (1 oz.) TACO BELL Taco Seasoning Mix
  • 7 cups tortilla chips
  • 1 cup each chopped green peppers, red peppers and onions
  • 3/4 cup water
  • 3/4 cup BREAKSTONES or KNUDSEN Sour Cream
  • 1 1/2 cups KRAFT Shredded Pepper Jack Cheese


Prep Time
25 minutes
Ready in
45 minutes
  1. Heat oven to 350°F.
  2. Heat oil in large skillet on medium-high heat. Add vegetables; cook and stir 5 min. Stir in chicken. Add water and seasoning mix; stir. Cook 10 min., stirring occasionally. Stir in sour cream.
  3. Place half the chips in 13x9-inch baking dish; cover with layers of half each of the chicken mixture and cheese. Repeat layers.
  4. Bake 20 min. or until heated through.