- Preheat oven to 400Â°F. In a large bowl combine ground beef, breadcrumbs, eggs, garlic, parsley, 1/2 cup of the Parmesan, and salt and pepper to taste. Shape into 1 1/2-inch meatballs.
- Place meatballs on a metal rack coated with nonstick cooking spray. Place rack in a foil-lined baking pan. Bake 20 minutes or until meatballs are browned and an instant-read thermometer registers 155Â°F.
- Place marinara sauce in a large heavy pot over medium heat; bring to boiling. Add meatballs; reduce heat to low; simmer, covered, 20 minutes.
- Meanwhile, cook spaghetti al dente according to package directions. Drain; set aside. Serve meatballs with spaghetti, and sprinkle with remaining Parmesan.
View all nutritional information
Calories 519, Calories Fat 122, Total Fat 13g, Saturated Fat 4g, Cholesterol 99mg, Sodium 1306mg, Carbohydrate 65g, Protein 35g
|Calories (fat) extra||24|
|Total Fat (extra)||21|
|Saturated Fat (extra)||21|
|Vitamin A (extra)||17|
|Vitamin C (extra)||15|