Recipe: Nutrition
Diabetes Appropriate
Dairy-free
Egg-free
Nut-free
Soy-free
Wheat-Free / Gluten-Free
Kosher
Low-Calorie
Low-Carbohydrate
Low-Saturated Fat
Low-Sodium
Vegetarian / Meatless
Vegan
Weight Management
Directions
Prep Time
5 minutes
Cook Time
20 minutes
Ready in
25 minutes
- Preheat oven to 350°F. Place tomato halves in a lightly oiled baking dish.
- Drizzle oil over tomatoes. Sprinkle evenly with sugar, parsley, oregano and basil, and season with salt and pepper to taste. Bake 20 to 30 minutes or until heated through.
Nutritional Information
Serving Size
1
Per Serving
Calories 48, Calories Fat , Total Fat 3g, Saturated Fat 0g, Cholesterol , Sodium 5mg, Carbohydrate 4g, Protein 0g
Serving Size | 1 |
Calories | 48 |
Total Fat | 3g |
Total Fat (extra) | 6 |
Saturated Fat | 0g |
Sodium | 5mg |
Potassium | 147mg |
Carbohydrate | 4g |
Carbohydrate (extra) | 1 |
Fiber | 0g |
Fiber (extra) | 4 |
Protein | 0g |
Vitamin C | 12mg |
Vitamin C (extra) | 20 |
Iron | 0mg |
Iron (extra) | 3 |