BBQ Bacon-Habanero Burger

Ready in
25 MIN


  • 1 lb lean ground beef
  • 1/4 cup BULLS EYE Original Barbecue Sauce
  • 4 BULLS EYE Original Barbecue Sauce
  • 4 drained canned pineapple rings
  • 4 hamburger buns
  • 4 slices OSCAR MAYER Bacon, cooked, broken in half
  • 1 cup shredded lettuce
  • 4 slices habanero-flecked cheese


Prep Time
25 MIN
Ready in
25 MIN
  1. Give your burgers a sweet and spicy kick—smoky and tangy too—with pineapple rings, habanero-flecked cheese, bacon and BBQ sauce.
  2. MAKE IT
  3. HEAT grill to medium heat.
  4. SHAPE ground beef into 4 (1/2-inch-thick) patties. Grill 5 to 6 min. on each side or until medium doneness (160°F), brushing with barbecue sauce for the last few minutes.
  5. TOP burgers with cheese; grill 1 min. or until melted. Meanwhile, add pineapple rings and buns, cut sides down, to grill; cook 1 to 2 min. or until buns are lightly toasted. Remove buns from grill. Turn pineapple; grill an additional 1 to 2 min. or until heated through.
  6. FILL buns with cheeseburgers, pineapple, bacon and lettuce.
  7. SERVING SUGGESTION For added color and texture, serve with cut-up fresh vegetables and a piece of your favorite fresh fruit to round out the meal.
  8. SUBSTITUTE Prepare using thin fresh pineapple rings.
  9. KEEPING IT SAFE Always wash hands after handling raw meat. Never place cooked food on the same platter used for raw food - use a clean platter instead. Discard any leftover barbecue sauce that has been in contact with raw meat, fish or poultry.