Beef and Bean Biscuit Bake

Nut-free
Soy-free
High-Fiber
Dish type
Dinner
Serves
6
Ready in
50 minutes*

Ingredients

  • 1 1/2 lb. lean ground beef
  • 1/2 cup chopped onion
  • 1 (16-oz.) can baked beans
  • 1 (10.75-oz.) can tomato soup
  • 5 bacon slices, crisp-cooked, drained and crumbled
  • 1 tsp. chili powder
  • 1/2 tsp. paprika
  • 1/4 tsp. garlic powder
  • 1 (4.5-oz.) pkg. refrigerated buttermilk biscuits (6 biscuits)
  • 1 cup finely shredded Cheddar (4 oz.)

Directions

Prep Time
10 minutes
Cook Time
40 minutes*
Ready in
50 minutes*
  1. Preheat oven to 375°F. In a large skillet cook beef and onion over medium-high heat until beef is browned and onion is tender. Drain fat.
  2. Add beans, soup, bacon, chili powder, paprika and garlic powder. Cook until heated through, stirring occasionally. Season with salt and pepper to taste. Transfer mixture to a 9x9x2-inch baking pan. Arrange biscuits on top.
  3. Bake, uncovered, 10 minutes. Sprinkle with cheese and bake 15 to 20 minutes more or until cheese is melted and biscuits are done. Let stand 5 minutes before serving.

Nutritional Information

Serving Size
1
Per Serving
Calories 481, Calories Fat 181, Total Fat 20g, Saturated Fat 9g, Cholesterol 106mg, Sodium 1004mg, Carbohydrate 36g, Protein 36g
Serving Size1
Calories481
Calories Fat181
Calories (fat) extra37
Total Fat20g
Total Fat (extra)31
Saturated Fat9g
Saturated Fat (extra)47
Trans Fat0g
Cholesterol106mg
Cholesterol (extra)36
Sodium1004mg
Sodium (extra)42
Potassium717mg
Carbohydrate36g
Carbohydrate (extra)12
Fiber5g
Fiber (extra)23
Sugars11g
Protein36g
Omega30g
Vitamin A859IU
Vitamin A (extra)17
Vitamin C3mg
Vitamin C (extra)6
Iron4mg
Iron (extra)24