Beef and Rice Skillet Dinner

Egg-free
Nut-free
Soy-free
Low-Calorie
Low-Cholesterol
Low-Fat
Low-Sugar
Dish type
Main Dish
Serves
8
Ready in
30 minutes*
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Ingredients

  • 1 1/2 lbs. lean ground beef or ground turkey
  • 2 to 4 tbsp. dry onion soup mix
  • 1 1/2 cups frozen peas and carrots, or 1 (14-oz.) can peas and carrots, drained
  • 1 (14.5-oz.) can diced tomatoes with basil, garlic and oregano, undrained
  • 1/2 tsp. garlic salt
  • 1/2 tsp. pepper
  • 1 cup quick-cooking rice, uncooked
  • 2 cups shredded sharp Cheddar cheese

Directions

Prep Time
5 minutes
Cook Time
25 minutes*
Ready in
30 minutes*
  1. In a large skillet cook beef, half at a time, until browned. Drain fat. Stir in soup mix, 1 1/2 cups water, peas and carrots, tomatoes, garlic salt, and pepper. Bring to boiling.
  2. Stir in rice; return to boiling. Reduce heat; cover and simmer 10 to 12 minutes or until most of the liquid is absorbed.
  3. Remove from heat. Sprinkle cheese over top. Cover and let stand 5 minutes or until cheese melts.
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Nutritional Information

Serving Size
1
Per Serving
Calories 341, Calories Fat 116, Total Fat 12g, Saturated Fat 7g, Cholesterol 68mg, Sodium 755mg, Carbohydrate 29g, Protein 24g
Serving Size1
Calories341
Calories Fat116
Calories (fat) extra34
Total Fat12g
Total Fat (extra)19
Saturated Fat7g
Saturated Fat (extra)38
Trans Fat0g
Cholesterol68mg
Cholesterol (extra)23
Sodium755mg
Sodium (extra)31
Potassium246mg
Carbohydrate29g
Carbohydrate (extra)10
Fiber1g
Fiber (extra)5
Sugars4g
Protein24g
Omega30g
Vitamin A1088IU
Vitamin A (extra)22
Vitamin C5mg
Vitamin C (extra)9
Iron3mg
Iron (extra)3