Directions
Prep Time
15 minutes
Cook Time
25 minutes*
Ready in
40 minutes
- Preheat oven to 400°F. Place beef in a large ovenproof skillet over medium heat; cook 2 minutes, stirring once or twice. Add onion and garlic; cook and stir until beef is browned and onion is tender.
- Stir in soup and marjoram. Reduce heat to medium; simmer 5 minutes.
- Meanwhile, for the crust, in a medium bowl combine baking mix, milk and egg; mix well. Stir in Cheddar. Drop by rounded tablespoons onto beef mixture in skillet.
- Place skillet in oven. Bake 15 to 20 minutes or until bubbly and topping is golden brown. Remove from oven; let stand 5 minutes. Serve warm.
Nutritional Information
Serving Size
1
Per Serving
Calories 531, Calories Fat 279, Total Fat 30g, Saturated Fat 9g, Cholesterol 108mg, Sodium 1231mg, Carbohydrate 40g, Protein 22g
Serving Size | 1 |
Calories | 531 |
Calories Fat | 279 |
Calories (fat) extra | 52 |
Total Fat | 30g |
Total Fat (extra) | 47 |
Saturated Fat | 9g |
Saturated Fat (extra) | 47 |
Cholesterol | 108mg |
Cholesterol (extra) | 36 |
Sodium | 1231mg |
Sodium (extra) | 51 |
Carbohydrate | 40g |
Carbohydrate (extra) | 13 |
Fiber | 2g |
Fiber (extra) | 8 |
Sugars | 7g |
Protein | 22g |
Omega3 | 0g |
Vitamin A | 1336IU |
Vitamin A (extra) | 27 |
Vitamin C | 2mg |
Vitamin C (extra) | 5 |
Iron | 1mg |
Iron (extra) | 10 |