Beef Casserole with Cheddar Biscuit Crust

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Dish type
Dinner
Serves
6
Ready in
40 minutes

Ingredients

  • 1 lb. lean ground beef
  • 1/2 medium onion, chopped
  • 1 garlic clove
  • 2 (18.8-oz.) cans ready-to-serve chunky vegetable soup
  • 1 tsp. dried marjoram or basil
  • 2 cups buttermilk baking mix
  • 1/2 cup milk
  • 1 egg
  • 2/3 cup diced Cheddar

Directions

Prep Time
15 minutes
Cook Time
25 minutes*
Ready in
40 minutes
  1. Preheat oven to 400°F. Place beef in a large ovenproof skillet over medium heat; cook 2 minutes, stirring once or twice. Add onion and garlic; cook and stir until beef is browned and onion is tender.
  2. Stir in soup and marjoram. Reduce heat to medium; simmer 5 minutes.
  3. Meanwhile, for the crust, in a medium bowl combine baking mix, milk and egg; mix well. Stir in Cheddar. Drop by rounded tablespoons onto beef mixture in skillet.
  4. Place skillet in oven. Bake 15 to 20 minutes or until bubbly and topping is golden brown. Remove from oven; let stand 5 minutes. Serve warm.
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Nutritional Information

Serving Size
1
Per Serving
Calories 531, Calories Fat 279, Total Fat 30g, Saturated Fat 9g, Cholesterol 108mg, Sodium 1231mg, Carbohydrate 40g, Protein 22g
Serving Size1
Calories531
Calories Fat279
Calories (fat) extra52
Total Fat30g
Total Fat (extra)47
Saturated Fat9g
Saturated Fat (extra)47
Cholesterol108mg
Cholesterol (extra)36
Sodium1231mg
Sodium (extra)51
Carbohydrate40g
Carbohydrate (extra)13
Fiber2g
Fiber (extra)8
Sugars7g
Protein22g
Omega30g
Vitamin A1336IU
Vitamin A (extra)27
Vitamin C2mg
Vitamin C (extra)5
Iron1mg
Iron (extra)10