Directions

1. Preheat oven to 400°F. Place beef in a large ovenproof skillet over medium heat; cook 2 minutes, stirring once or twice. Add onion and garlic; cook and stir until beef is browned and onion is tender.
2. Stir in soup and marjoram. Reduce heat to medium; simmer 5 minutes.
3. Meanwhile, for the crust, in a medium bowl combine baking mix, milk and egg; mix well. Stir in Cheddar. Drop by rounded tablespoons onto beef mixture in skillet.
4. Place skillet in oven. Bake 15 to 20 minutes or until bubbly and topping is golden brown. Remove from oven; let stand 5 minutes. Serve warm.