Beef Chili

Dish type


  • 1 lb. Ground Beef (96% lean)
  • 1 can (15 oz.) Reduced-sodium black beans, rinsed and drained
  • 1 can (14.5 oz.) Unsalted beef broth
  • 1 can (14 oz.) Unsalted diced tomatoes
  • 1 sliced jalapeño pepper
  • 2 Tbsp. Chili powder
  • OPTIONAL TOPPINGS: Greek yogurt, sour cream, cilantro, sliced green onions, cheddar cheese, sliced avocado


  1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes. Pour off drippings.
  2. Stir in beans, broth, tomatoes, jalapenos and chili powder; bring to a boil. Reduce heat; cover and simmer 20 minutes to develop flavors, stirring occasionally. Garnish with Toppings, as desired.