Beef Enchilada Casserole

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Dish type
Main Dish
Serves
8
Ready in
55 minutes*

Ingredients

  • 2 lbs. lean ground beef
  • 3 small onions, chopped
  • 1 (4-oz.) can diced green chiles, undrained
  • 1/4 tsp. garlic powder
  • 1 (10-oz.) can red enchilada sauce
  • 12 corn tortillas
  • 2 cups finely shredded Cheddar
  • 1 (10.75-oz.) can cream of mushroom soup

Directions

Prep Time
20 minutes
Cook Time
35 minutes*
Ready in
55 minutes*
  1. Preheat oven to 400°F. In a large skillet sauté ground beef, onions, chiles and garlic powder, half at a time, until beef is browned and onions are tender. Drain fat; set aside.
  2. Pour enchilada sauce into a shallow dish. Dip 3 of the tortillas in sauce, then place in bottom of an ungreased 13x9x2-inch baking pan. Top with one-fourth each of the meat mixture, soup and cheese. Repeat layers 3 more times, ending with the cheese. Pour any remaining enchilada sauce over top.
  3. Tightly cover pan with foil; bake 20 minutes. Remove foil. Bake about 5 minutes more or until bubbly and top is lightly browned. Let stand 5 minutes before serving.
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Nutritional Information

Serving Size
1
Per Serving
Calories 435, Calories Fat 202, Total Fat 22g, Saturated Fat 10g, Cholesterol 102mg, Sodium 778mg, Carbohydrate 25g, Protein 34g
Serving Size1
Calories435
Calories Fat202
Calories (fat) extra46
Total Fat22g
Total Fat (extra)35
Saturated Fat10g
Saturated Fat (extra)54
Trans Fat0g
Cholesterol102mg
Cholesterol (extra)34
Sodium778mg
Sodium (extra)32
Potassium492mg
Carbohydrate25g
Carbohydrate (extra)8
Fiber3g
Fiber (extra)16
Sugars2g
Protein34g
Omega30g
Vitamin A421IU
Vitamin A (extra)8
Vitamin C8mg
Vitamin C (extra)15
Iron3mg
Iron (extra)19