Berry, Mango & Spinach Salad

h
Dish type
Side
Serves
4

Ingredients

  • 4 cups tightly packed baby spinach leaves
  • 1 cup chopped mangos (3/4-inch chunks)
  • 1 cup fresh strawberries, quartered
  • 1/2 cup thinly sliced red onions
  • 1/4 cup KRAFT Raspberry Vinaigrette with Poppyseed Dressing made with Extra Virgin Olive Oil
  • 1/4 cup toasted slivered almonds

Directions

Prep Time
10 min
  1. Cover platter with spinach; top with fruit and onions.
  2. Drizzle with dressing just before serving.
  3. Sprinkle with nuts.
  4. Nutrition Bonus: 
In addition to the baby spinach providing an excellent source of vitamin A in this delicious fruit salad, the colorful fresh strawberries are also rich in vitamin C.
<

Nutritional Information

Per Serving
Calories 130, Total Fat 6g, Saturated Fat .5g, Cholesterol 0mg, Sodium 200mg, Carbohydrate 16g, Protein 5g
Calories130
Total Fat6g
Saturated Fat.5g
Cholesterol0mg
Sodium200mg
Carbohydrate16g
Fiber3g
Sugars12g
Protein5g
Vitamin A80%DV
Vitamin C90%DV
Calcium8%DV
Iron8%DV