Recipe: Nutrition
Egg-free
Low-Calorie
Low-Carbohydrate
Low-Cholesterol
Low-Sugar
Soy-free
Weight Management
Directions
Prep Time
15 minutes*
Cook Time
10 minutes
Ready in
25 minutes*
- Place steak and marinade in a large resealable bag. Seal bag; turn to coat. Refrigerate at least 6 hours.
- Preheat grill to medium-high (350°F to 400°F). For the blue cheese topping, in a small bowl combine dressing, cheese crumbles, walnuts and bacon; set aside.
- Remove steak from marinade; discard marinade. Grill steak 5 to 6 minutes per side or until an instant-read thermometer registers 145°F for medium-rare. Remove from grill; let stand 5 minutes. Thinly slice steak across the grain and serve with blue cheese topping.
Nutritional Information
Serving Size
1
Per Serving
Calories 271, Calories Fat 132, Total Fat 14g, Saturated Fat 3g, Cholesterol 79mg, Sodium 525mg, Carbohydrate 4g, Protein 29g
Serving Size | 1 |
Calories | 271 |
Calories Fat | 132 |
Calories (fat) extra | 49 |
Total Fat | 14g |
Total Fat (extra) | 22 |
Saturated Fat | 3g |
Saturated Fat (extra) | 19 |
Trans Fat | 0g |
Cholesterol | 79mg |
Cholesterol (extra) | 27 |
Sodium | 525mg |
Sodium (extra) | 22 |
Potassium | 410mg |
Carbohydrate | 4g |
Carbohydrate (extra) | 2 |
Fiber | 0g |
Fiber (extra) | 2 |
Sugars | 1g |
Protein | 29g |
Omega3 | 0g |
Vitamin A | 42IU |
Vitamin A (extra) | 1 |
Vitamin C | 0mg |
Vitamin C (extra) | 1 |
Iron | 2mg |
Iron (extra) | 3 |