1 hr 10 min
- Prepare cake batter and bake as directed on package for 24 cupcakes; cool completely.
- Frost cupcakes.
- Arrange 8 wafers around top edge of each cupcake to resemble flower petals; sprinkle with sugars.
- Variation For colored flowers, brush tops of wafers with water; sprinkle with sugars. Arrange on cupcakes as directed.
View all nutritional information
Calories 260, Total Fat 9g, Saturated Fat 1.5g, Cholesterol 5mg, Sodium 250mg, Carbohydrate 44g, Protein 2g