15 mins. plus refrigerating
- Place lettuce in large clear bowl; cover with layers of next 7 ingredients.
- Mix remaining ingredients until blended; spread over salad, completely covering top layer.
- Refrigerate several hours. Toss just before serving.
- Variation: Prepare using KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
- How to Serve: Use tongs to easily toss the salad with the dressing.
- Make Ahead: Salad can be refrigerated up to 24 hours before tossing and serving.
View all nutritional information
Calories 230, Total Fat 18g, Saturated Fat 6g, Cholesterol 120mg, Sodium 260mg , Carbohydrate 9g, Protein 9g