Directions
Prep Time
15 mins. plus refrigerating
- Place lettuce in large clear bowl; cover with layers of next 7 ingredients.
- Mix remaining ingredients until blended; spread over salad, completely covering top layer.
- Refrigerate several hours. Toss just before serving.
- Variation: Prepare using KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
- How to Serve: Use tongs to easily toss the salad with the dressing.
- Make Ahead: Salad can be refrigerated up to 24 hours before tossing and serving.
Nutritional Information
Per Serving
Calories 230, Total Fat 18g, Saturated Fat 6g, Cholesterol 120mg, Sodium 260mg , Carbohydrate 9g, Protein 9g
Calories | 230 |
Total Fat | 18g |
Saturated Fat | 6g |
Cholesterol | 120mg |
Sodium | 260mg |
Carbohydrate | 9g |
Fiber | 2g |
Sugars | 5g |
Protein | 9g |
Vitamin A | 60%DV |
Vitamin C | 40%DV |
Calcium | 15%DV |
Iron | 6%DV |