Recipe: Nutrition
Dairy-free
Nut-free
Soy-free
Heart-Healthy
Low-Cholesterol
Low-Saturated Fat
Low-Sodium
Vegetarian / Meatless
Directions
Prep Time
25 minutes
Cook Time
35 minutes*
Ready in
1 hour*
- Preheat oven to 375°F. Coat an 8x8x2-inch baking pan with nonstick cooking spray. In a small bowl stir together flour and baking powder; set aside. In a medium bowl, using a wooden spoon beat together sugar, oil and egg until combined. Stir in orange juice and vanilla until combined. Stir in flour mixture.
- For cinnamon topping, in a small bowl stir together brown sugar, flour and cinnamon. Add oil; stir until crumbly; set aside.
- Spread half the batter into baking pan. Sprinkle with half the blueberries and half the cinnamon topping. Repeat layers.
- Bake 35 to 45 minutes or until a wooden toothpick inserted near the center comes out clean. Let cool on a wire rack. Serve slightly warm or at room temperature.
Nutritional Information
Serving Size
1
Per Serving
Calories 327, Calories Fat 117, Total Fat 13g, Saturated Fat 1g, Cholesterol 20mg, Sodium 77mg, Carbohydrate 50g, Protein 3g
Serving Size | 1 |
Calories | 327 |
Calories Fat | 117 |
Calories (fat) extra | 35 |
Total Fat | 13g |
Total Fat (extra) | 21 |
Saturated Fat | 1g |
Saturated Fat (extra) | 5 |
Cholesterol | 20mg |
Cholesterol (extra) | 7 |
Sodium | 77mg |
Sodium (extra) | 3 |
Potassium | 99mg |
Carbohydrate | 50g |
Carbohydrate (extra) | 17 |
Fiber | 0g |
Fiber (extra) | 4 |
Sugars | 32g |
Protein | 3g |
Omega3 | 0g |
Vitamin A | 35IU |
Vitamin A (extra) | 1 |
Vitamin C | 6mg |
Vitamin C (extra) | 10 |
Iron | 1mg |
Iron (extra) | 1 |