- In a large bowl, whisk eggs, milk, and oil. Add remaining ingredients and whisk until well-combined.
- Heat griddle or large skillet over medium-high heat; spray with cooking spray.
- Add approximately ¼ cup to pan or griddle for each pancake. Sprinkle with 1 tablespoon of blueberries each and cook until edges start to dry and bubbles begin to form approximately 1-2 minutes. Flip pancakes and cook for another minute.