Directions
Prep Time
20 minutes
Cook Time
50 minutes*
Ready in
1 hour 10 minutes*
- Preheat oven to 350°F. Grease and flour a 10-inch tube pan. In a large mixing bowl combine flour, granulated sugar, baking soda, salt, cinnamon, nutmeg and cloves. Stir in butter, buttermilk and eggs. Beat with an electric mixer on medium speed 1 minute or just until combined. Fold in blueberries, nuts and raisins. Spoon batter into tube pan.
- Bake 50 to 60 minutes or until a wooden toothpick inserted near the center comes out clean. Let cake cool in pan on a wire rack 15 minutes. Remove cake from pan; transfer to a platter. Let cool completely. Sprinkle with powdered sugar, and serve.
Nutritional Information
Serving Size
1
Per Serving
Calories 466, Calories Fat 180, Total Fat 20g, Saturated Fat 10g, Cholesterol 88mg, Sodium 454mg, Carbohydrate 66g, Protein 6g
Serving Size | 1 |
Calories | 466 |
Calories Fat | 180 |
Calories (fat) extra | 38 |
Total Fat | 20g |
Total Fat (extra) | 31 |
Saturated Fat | 10g |
Saturated Fat (extra) | 53 |
Trans Fat | 0g |
Cholesterol | 88mg |
Cholesterol (extra) | 29 |
Sodium | 454mg |
Sodium (extra) | 19 |
Potassium | 169mg |
Carbohydrate | 66g |
Carbohydrate (extra) | 22 |
Fiber | 1g |
Fiber (extra) | 8 |
Sugars | 40g |
Protein | 6g |
Omega3 | 0g |
Vitamin A | 562IU |
Vitamin A (extra) | 11 |
Vitamin C | 2mg |
Vitamin C (extra) | 4 |
Iron | 2mg |
Iron (extra) | 11 |